Join us for a couple hours and bone up on your beer history! Local beer historian, scholar, and all around good dude Malcolm will be sharing his extensive knowledge on the history of beer and brewing in the New England area. We will also be offering small, private brewery tours throughout the evening!
HotChix Boston will be serving up fried hot chicken from 6-10pm and Malcolm's talk is free to attend.
BONE UP BREWING COMPANY //
American Farmhouse Brewing From Everett, MA.
Since 2016, husband and wife brewing duo Jared and Liz Kiraly have been releasing fresh beer every week from their three-barrel brewery. Inspired by old-school Belgian farmhouse brewing while celebrating American styles, their ales combine the heart and soul from each of these beloved beer cultures. Four year round beers are always available, but the gears of Bone Up are always turning, so you can expect an ever-changing array of one offs, seasonal releases, and experimental batches. Located in the heart of Everett's Fermentation District, the taproom features full pours, flights, and beer to go from twelve rotating tap lines. Bar snacks are always available!
In addition to a weekly cask, the taproom hosts games and an ongoing series of food vendors and pop ups. Outside of the occasional tasting, the best place to find Bone Up is right at the source!
Bone Up Brewing Company, 38 Norman Street, Everett, MA
Taproom Hours: Mon-Thu 3-11, Fri-Sat 12-11, Su 12-8
www.boneup.beer // @boneupbrewing