We are delighted to be hosting this truly unique dining event in partnership with Courvoisier.

Our Head Chef Lily Pottinger has been working with Brand Ambassador Roody Jean from Courvoisier to design a special, one-off menu for this event; each course carefully and imaginatively crafted to compliment perfectly a different expression of Courvoisier. During the meal Roody will discuss the favour profiles of each expression and pairing.

Guests will be welcomed with a classic Champagne Cocktail and and treated to three delicious courses paired with Courvoisier VS, VSOP and XO.

Our menu features; Appetizer, Entree and desert

Dinner is from 8pm